Well its another week again. This week my Mom will be in town (for about a month) in preparation for the baby arrival and my husband is back in town so my prep will be for 3 instead of 1-2. That being said, we will probably eat out a few times and go over to my brother’s house to eat so I may add a recipe or two depending on how the week goes. Otherwise, here is what I have planned.
Chicken Salad - See recipe from Oct 15th. This one is just too easy for lunches and that is why I prep it so often. You can do so many things with this recipe - put it on a salad, in a pita, serve it with some crackers, etc. Super great and takes about 5-10 minutes to prep.
Slow Cooker Chicken Burrito Bowls: I always feel like with weeks like next week (where I am prepping for more than one), it is a necessity to make a slow cooker meal.
Honey Garlic Pork Chops: I just love these one pan meals. I purchased brussel sprouts and potatoes, but also have extra brown rice so will be deciding on the grain in the moment.
Easy Chicken Gyros & Tzatziki Sauce: I had extra cucumbers and feta cheese that I needed to use up so this recipe is perfect for that.