So this week is a little light on the cooking front, because we have so many leftovers. Plus we are trying to use up items in the freezer. We will only be prepping 2 meals and then going from there. And since I am on maternity leave, I have a bit more time to go to the store if I need to get another recipe.
What we found in the freezer was frozen shrimp and brat sausages.
Basic here - nothing fancy.
Buns, Brats, Peppers, Onions, Condiments + side. Boom - done.